Black Knight Guji – Ethiopia | 250g

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Product Details:
Origin: Ethiopia
Region: Guji
Altitude: 2180m
Variety: Heirloom
Process: Natural (Dry Fermentation)
Acidity: 5.25

Tasting Notes:
Red Berries 🍓
Grape 🍇
Chocolate 🍫

Body:
Full ☕

Recommended For:
Filter & Espresso ☕

Weight: 250g ☕

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Description:
A vibrant Ethiopian coffee from the Guji region, grown at an altitude of 2180 meters. Naturally processed using dry fermentation, this coffee highlights rich and expressive flavors with clarity and balance.

It offers a full-bodied, fruity cup with layered sweetness, making it an excellent choice for both filter and espresso brewing.

Product Details:
Origin: Ethiopia
Region: Guji
Altitude: 2180m
Variety: Heirloom
Process: Natural (Dry Fermentation)
Acidity: 5.25

Tasting Notes:
Red Berries 🍓
Grape 🍇
Chocolate 🍫

Body:
Full ☕

Recommended For:
Filter & Espresso ☕

Weight: 250g ☕

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