ASH COFFEE Wafer – Specialty Coffee (250g)

Wafer – Specialty Coffee (250g)

A rich and comforting specialty coffee from Brazil, crafted using an anaerobic chocolate-forward processing method to deliver a smooth, dessert-like experience in every cup.

Grown at elevations between 1040–1200m, and featuring the Catuai coffee variety variety, this coffee offers a balanced body with a creamy texture and consistent sweetness.

In the cup, expect indulgent notes of wafer biscuit, vanilla, hazelnut, chocolate, and caramel, creating a warm and satisfying profile that pairs beautifully with milk.

With a cupping score of 87.25, this coffee stands out as a reliable and flavorful daily choice.

From the Roaster:

A smooth blend of milk chocolate and wafer biscuit notes. Perfect for those seeking a comforting and stable espresso, especially ideal for milk-based drinks.

Details:

Origin: Brazil

Process: Anaerobic (Chocolate)

Variety: Catuai

Altitude: 1040–1200m

Flavor Notes: Wafer, Vanilla, Hazelnut, Chocolate, Caramel

Score: 87.25

Weight: 250g