ASH COFFEE Premium Specialty Colombia – Melon | 120g (Infused)
A distinctive Colombian specialty coffee from the Quindío region, crafted using an advanced co-fermentation process that combines anaerobic fermentation with honey processing. The result is a vibrant and refined cup with a clear melon character and gentle, natural sweetness.
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Colombia – Melon | 120g
Description:
A distinctive Colombian specialty coffee from the Quindío region, crafted using an advanced co-fermentation process that combines anaerobic fermentation with honey processing. The result is a vibrant and refined cup with a clear melon character and gentle, natural sweetness.
This coffee is especially enjoyable as iced black coffee or espresso, where its bright fruit profile shines with remarkable clarity. It is not recommended for milk-based drinks, as the delicate melon notes are best experienced on their own.
Product Details:
Origin: Colombia
Region: Quindío
Altitude: 1700–2000m
Variety: Caturra, Bourbon
Process: Anaerobic Honey Co-Fermentation
Score: 87
Tasting Notes:
Melon 🍈
Roaster’s Note:
Distinct melon flavor with subtle sweetness—ideal for iced black coffee and espresso. Not recommended for milk-based beverages.
Recommended For:
Black Coffee ❄️☕
Espresso ☕️
Weight: 120g ☕


















