C&B — Uganda Drugar | Natural | 250g

C&B — Uganda Drugar | Natural | 250g

C&B Uganda Drugar is a specialty coffee from Uganda, processed naturally and produced from the Parainema variety. Grown at approximately 1,700 meters, it presents a sweet, smooth and rich cup with milk chocolate, caramel and hazelnut characteristics. It is suitable for both filter and espresso preparation.

Product Details

Brand: C&B ROASTERY

Product Name: Uganda Drugar

Origin: 🇺🇬 Uganda

Processing: Natural

Variety: Parainema

Elevation: 1,700m

Weight: 250g

Product Type: Specialty Coffee

Brewing: Filter & Espresso

Tasting Notes ☕️

🍫 Milk Chocolate
🍯 Caramel
🌰 Hazelnut

🌟 Cup Profile

🌟 Sweet and smooth
🌟 Rich chocolate character
🌟 Caramel sweetness
🌟 Nutty hazelnut finish
🌟 Balanced and full-bodied

✨ Key Features

🇺🇬 Uganda — A specialty coffee sourced from Uganda.

🧪 Natural Processing — The coffee is processed using the natural method, supporting its sweet and rich cup character.

🌱 Parainema — The variety specified for this coffee.

⛰️ 1,700m — The documented growing elevation.

🍫 Milk Chocolate, Caramel & Hazelnut — The product-specific tasting profile combines chocolate richness with caramel sweetness and a nutty finish.

☕ Filter & Espresso — Suitable for both filter and espresso preparation.