Soil Roastery – Chelchele | Ethiopia | Natural | 1kg

Soil Roastery – Chelchele | Ethiopia | Natural | 1kg

Soil Roastery’s Chelchele is an Ethiopian specialty coffee from the Yirgacheffe area in the Gedeo Zone, grown at elevations reaching 2,200 masl. The coffee is a natural/dried-process Heirloom lot, presenting a distinctly fruity character with medium body and high sweetness. Soil’s published product information lists blueberry and lychee as the defining flavor notes.

Product Details

Brand: Soil Roastery

Origin: Ethiopia 🇪🇹

Region: Yirgacheffe, Gedeo

Variety: Ethiopian Heirloom

Process: Natural / Dried

Altitude: Up to 2,200 masl

Weight: 1kg

Recommended Brewing: Filter / Espresso

Tasting Notes ☕️

🫐 Blueberry
🍈 Lychee
🍯 Sweetness

Cup Profile 🌟

A fruity, sweet and expressive Ethiopian cup with a medium body. The natural processing brings out pronounced fruit character, while the blueberry and lychee notes give the cup a bright, juicy quality. The high elevation and Ethiopian Heirloom genetics contribute to its aromatic and fruit-driven character.

✨ Key Features

🫐 Blueberry character — one of the roaster-listed defining notes
🍈 Lychee — adds a distinctive tropical-fruit character
🍯 High sweetness — a prominent characteristic of the coffee
🌿 Natural process — dried processing that emphasizes fruit expression
🌱 Ethiopian Heirloom — traditional Ethiopian genetic varieties
⛰️ High elevation — grown at elevations reaching 2,200 masl
☕ Versatile brewing — suitable for both filter and espresso
📦 1kg bag — practical format for cafés and frequent brewers