Uraga Yabito is an exceptional Ethiopian specialty coffee sourced from the renowned Uraga region within Guji, an area celebrated for producing some of the world’s most aromatic and fruit-driven coffees. Grown at extremely high elevations between 2250 and 2350 meters and naturally processed, this coffee delivers a vibrant and elegant cup filled with expressive fruity sweetness and floral complexity.
Mogiana Brazil is a refined Brazilian specialty coffee sourced from the renowned Mogiana region, celebrated for producing smooth and naturally sweet coffees. Naturally processed and grown at elevations ranging between 800 and 1200 meters, this coffee delivers a rich and comforting cup with a full body and balanced sweetness.
Uganda is a vibrant naturally processed specialty coffee that delivers an intensely fruity and tropical coffee experience. Carefully sourced from Uganda and crafted from the unique Parainema variety, this coffee is designed for coffee lovers who enjoy expressive sweetness and exotic fruit-forward flavors.
Kit Katy Brazil is a unique Brazilian specialty coffee crafted to deliver a sweet and indulgent cup inspired by your favorite chocolate treats. Sourced from the renowned Cerrado Mineiro region and naturally processed, this coffee offers a distinctive profile that breaks away from the classic characteristics often associated with Brazilian coffees.
Guji Shakiso is an exceptional Ethiopian specialty coffee sourced from the renowned Guji region, celebrated for producing some of the most vibrant and expressive coffees in the world. Naturally processed to enhance its fruity character, this coffee delivers a lively and complex cup bursting with sweetness and elegant berry notes.
Luna Colombia is a beautifully balanced specialty coffee from the Luna region of Colombia, crafted for coffee lovers who enjoy classic flavors with a delicate fruity touch. Grown at an altitude of 1700 meters and processed using the washed method, this coffee offers a clean and refined cup with excellent clarity.
A practical and elegant manual coffee grinder designed for coffee enthusiasts who value freshness and precision. Equipped with a conical ceramic burr, this grinder delivers consistent results while preserving the natural flavor of your coffee beans.
Hambela is a vibrant Ethiopian specialty coffee from the renowned Guji region, celebrated for producing some of the most aromatic and fruit-forward coffees in the world. Grown at elevations between 1,800 and 2,000 meters above sea level, this exceptional lot showcases the elegance and complexity of Ethiopia’s heirloom varieties.
Huila is a distinguished Colombian coffee sourced from the Antioquia region, grown at an altitude of 1,700 meters above sea level. This carefully selected lot offers a rich and comforting cup profile with classic notes of chocolate and caramel, complemented by a full-bodied and smooth mouthfeel.
A sleek and highly accurate digital coffee scale designed for specialty coffee enthusiasts and home baristas. Equipped with a built-in timer, tare function, and rechargeable battery, this scale provides everything you need for precise and consistent brewing.
A compact and practical digital coffee scale designed for precise brewing at home, in the office, or while traveling. Its slim pocket-sized design fits perfectly under espresso machines and pour-over brewers, while the built-in timer and high-precision sensor help you achieve consistent results with every cup.
A premium Colombian specialty coffee with a beautifully balanced and rich cup profile. Zarza is naturally fruity, yet not infused, offering a smooth and elegant experience suitable for both espresso and filter brewing.