Showing 109–120 of 252 results
A remarkable Ethiopian coffee from the renowned Yirgacheffe region, grown at elevations between 2000 and 2200 meters above sea level. This high-altitude lot showcases the vibrant and expressive character that Ethiopian coffees are celebrated for, delivering a sweet and fruit-forward cup with a rich, full body.
A beautifully balanced Brazilian coffee that reflects the rich terroir of Chapada de Minas. Grown at 1100 meters above sea level on Fazenda Baobrazil and naturally processed to enhance sweetness and body, this coffee delivers a smooth, comforting, and approachable cup.
A classic Brazilian coffee that beautifully balances sweetness and depth, offering a comforting and refined cup for lovers of traditional coffee profiles. Grown in the fertile coffee regions of Brazil at elevations ranging from 800 to 1110 meters above sea level, this lot delivers a rich and well-rounded experience with a smooth finish.
A distinctive Colombian coffee crafted for lovers of fruit-forward and aromatic cups. This unique lot showcases vibrant grape-like sweetness balanced with juicy stone-fruit notes and a rich raisin finish.
A refreshing specialty coffee blend crafted to deliver a unique and vibrant cup experience. This blend combines carefully selected coffees from different origins and processing methods, resulting in a fruit-forward profile inspired by the flavors of summer slush drinks.
A smooth and comforting Colombian coffee crafted for those who appreciate sweet, dessert-like flavors in their cup. Grown in the Huila region at an altitude of 1500 meters and naturally processed, this coffee delivers a rich and balanced profile with a creamy sweetness and lingering chocolate finish.
Colombia Tabaco Berry is an exceptional specialty coffee crafted for those who appreciate unique and expressive flavor profiles. Sourced from Colombia and processed using anaerobic washed fermentation, this remarkable lot delivers a refined and elegant cup filled with complexity, sweetness, and aromatic depth.
Uganda Mama Betty is a vibrant specialty coffee sourced from the Mama Betty region in Uganda, an area known for producing expressive and fruit-forward coffees. Grown at an altitude of 1750 meters and naturally processed, this coffee delivers a lively and juicy cup with remarkable sweetness and tropical character.
Ethiopia Rosemary is a truly distinctive specialty coffee created for coffee lovers seeking rare and unforgettable flavor experiences. Sourced from the renowned Yirgacheffe region in Ethiopia, this exceptional coffee combines the elegance of Ethiopian Heirloom varieties with the aromatic complexity of rosemary infusion.
Hamdan Yemen is a distinctive Yemeni specialty coffee sourced from the legendary Haraz region, an area renowned for producing some of the world’s most unique and character-rich coffees. Crafted from the Typica variety and processed using anaerobic fermentation, this coffee delivers a vibrant and deeply sweet cup with exceptional fruit complexity.
Mexico Chiapas is a smooth and comforting specialty coffee sourced from the beautiful Chiapas region in Mexico, an area known for producing balanced and approachable coffees. Carefully washed processed and grown at elevations between 900 and 1700 meters, this coffee delivers a clean and refined cup with classic flavor characteristics.
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