SULALAT — Tico Pepe | 250g

SULALAT — Tico Pepe | Extended Fermentation | 250g

A distinctive Colombian specialty coffee from SULALAT Coffee Roastery, sourced from El Vergel Farm in Fresno, Tolima. The coffee is a Caturra grown at 1,400m on volcanic soil and processed using an extended fermentation method. It offers a medium body with layered tropical and red fruit character, grape-like sweetness, and orange blossom aroma.

Product Details

Brand: SULALAT Coffee Roastery

Origin: 🇨🇴 Colombia

Region: Tolima

City: Fresno

Farm: El Vergel

Processing: Extended Fermentation

Variety: Caturra

Elevation: 1400m

Weight: 250g

Product Type: Specialty Coffee

Brewing: Filter & Espresso

Tasting Notes ☕️

🍍 Tropical Fruits
🍓 Red Fruits
🍇 Grape Sweetness
🌸 Orange Blossom

🌟 Cup Profile

🌟 Medium body
🌟 High sweetness
🌟 Complex fruit layers
🌟 Grape-like sweetness
🌟 Orange blossom aroma

✨ Key Features

🇨🇴 Colombia — Tolima — Produced in Fresno, Tolima, at El Vergel Farm.
🌱 Caturra — Grown at an elevation of 1,400m.
🧪 Extended Fermentation — A prolonged fermentation process used to develop the coffee’s complex fruity character.
🍍 Fruity Profile — Tropical and red fruits with pronounced grape sweetness.
🌸 Aromatic Character — Orange blossom adds an elegant floral dimension.
☕ Brewing — Suitable for both filter and espresso.