OLALA — Ethiopia Guji Hambela | Natural | 250g

OLALA — Ethiopia Guji Hambela | Natural | 250g

^{OLALA’s Ethiopia Guji Hambela is a naturally processed Ethiopian specialty coffee grown in the Guji region. Made from Ethiopian Heirloom varieties, it offers a sweet, fruit-forward cup with chocolate depth, berry character, cherry notes, and honey-like sweetness. It is suitable for both filter brewing and espresso.}

^{Product Details}

^{Brand: OLALA}

^{Product: Ethiopia Guji Hambela}

^{Origin: 🇪🇹 Ethiopia}

^{Region: Guji — Hambela}

^{Processing: Natural}

^{Variety: Heirloom}

^{Elevation: 1,950–2,300 masl}

^{Weight: 250g}

^{Product Type: Specialty Coffee}

^{Brewing: V60 / Pour-over / Espresso}

^{Tasting Notes ☕️}

^{🍫 Chocolate}

^{🫐 Berries}

^{🍒 Cherry}

^{🍯 Honey Sweetness}

^{🌟 Cup Profile}

^{🌟 Sweet, fruit-forward character}

^{🌟 Rich chocolate depth}

^{🌟 Juicy berry and cherry notes}

^{🌟 Honey-like natural sweetness}

^{🌟 Smooth, balanced finish}

^{✨ Key Features}

^{🇪🇹 Ethiopian Origin — Sourced from Guji Hambela, a coffee-growing area known for expressive fruit profiles.}

^{🧪 Natural Processing — The beans are dried with the fruit surrounding them, helping develop their fruity character and sweetness.}

^{🌱 Heirloom Variety — Ethiopian Heirloom coffee varieties contribute to the distinctive character of the cup.}

^{⛰️ High Elevation — Grown at approximately 1,950–2,300 meters above sea level.}

^{🍫 Sweet & Fruity Profile — Chocolate, berries, cherry, and honey sweetness create a balanced cup.}

^{☕ Versatile Brewing — Suitable for V60, other pour-over methods, and espresso.}