Hiqba — Wanoja | Indonesia | Anaerobic Natural | 250g

6.900 BD

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Tasting Notes ☕️

🥭 Mango
🥭 Passion Fruit
🍯 Brown Sugar
🍮 Caramel
🫐 Blackberry

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Hiqba — Wanoja | Indonesia | Anaerobic Natural | 250g

Hiqba’s Indonesia Wanoja is a specialty coffee from Wanoja, Indonesia, processed using Anaerobic Natural processing. The roaster describes the coffee as combining sweetness and depth, with a fruit-forward character and chocolate undertones. It is offered for both espresso and filter brewing.

Product Details

Brand: Hiqba

Origin: Indonesia 🇮🇩

Region: Wanoja

Processing: Anaerobic Natural

Variety: Typica

Elevation: 1,300–1,500 MASL

Weight: 250g

Product Type: Specialty Coffee

Brewing: Espresso / Filter

Tasting Notes ☕️

🍑 Apricot
🍫 Chocolate

🌟 Cup Profile

🌟 Sweet & fruity
🌟 Balanced acidity
🌟 Smooth mouthfeel
🌟 Deep chocolate character
🌟 Complex finish

✨ Key Features

🧪 Anaerobic Natural — a processing method that contributes to the coffee’s depth and complexity.
🍑 Apricot & Chocolate — the signature flavour combination highlighted by Hiqba.
🌱 Typica — the variety specified for this lot.
⛰️ 1,300–1,500 MASL — cultivated at elevation in Wanoja.
☕ Espresso & Filter — suitable for both brewing styles.
🇮🇩 Wanoja, Indonesia — a distinctive Indonesian coffee origin.

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