Description

Flat white capsules

If you’ve loved the bold taste of a flat white, but your local coffee shop doesn’t offer it, make your own flat white at home! This popular drink from Australia and New Zealand contains a double shot of espresso with a few ounces of steamed milk. When you pour milk into espresso, they combine and create a rich drink with a very small layer of microfoam on top. A flat white is served in a smaller cup than a latte or cappuccino because it is made with less milk.

People love to enjoy non-diverse coffee drinks. While the main drinks like latte, mocha and cappuccino are still the favorite among coffee lovers, there is another drink that appeared only a few years ago in the Western Hemisphere and enchants the taste buds of coffee lovers.

What is flat white?

Like other typical coffee drinks, the white drink is made of espresso and milk. However, there is a distinguishing factor, which is the microfoam, which is steamed milk with bubbles. It is ultimately stronger than a latte, but also wetter than a cappuccino.

How is flat white made?

Here’s the traditional way to make a warm, creamy Flat White drink. Two shots of very strong espresso are added to the cup, followed by a layer of whole milk that takes the form of a fine foam. This is all it takes to make this coffee drink strong but slightly sweet. It quickly became everyone’s favourite

Where did flat white come from?

The true inventor of flat whites remains a mystery, but there are two strong theories about where its roots lie. Apparently, the term “flat white” has been around for a long time, as a term describing “milk coffee.” Alan Preston from Australia is one person who can claim credit for this increasingly popular drink, claiming to have coined the name when he opened Moors Espresso Bar in Sydney in 1985.

Preston announced in 2015 that his inspiration came from a coffee shop in the former state of Queensland

But someone else claims to have invented the white drink. Former New Zealand brewer Fraser McInnes says he created the drink’s name while working at a café in Wellington

Flat White by Robika

When microfoam is poured with espresso, it mixes to create a wonderful brew, rich and creamy, with distinct coffee flavours. Then the coffee cream rises to the top of the foam

The foam is also smaller than in a cappuccino and is layered on the inside rather than in a thick head on top of the coffee.

With a little milk and a little more espresso, you fall in love with a cup of coffee that is irresistible, and how lucky you are to get a flat white from Robica, the experts in this field.

Robica offers excellent coffee in a coffee atmosphere. Using high-quality blends, it also provides customers with distinctive roasting

If you want to change your coffee to match your mood, and you want to have a high-end coffee, try Flat White from Robica, as it is interested in making high-end coffee around the world.

Do not hesitate to try a cup of flat white with its magical taste from Robica to enjoy the flavor of milk and foam, with the refreshing taste of distinctive, unparalleled coffee.