SLOPE — Ethiopia Adorsi | Anaerobic Natural | 250g

SLOPE — Ethiopia Adorsi | Anaerobic Natural | 250g

Ethiopia Adorsi from SLOPE Roastery is a specialty coffee from the Adorsi area of Ethiopia, processed using an anaerobic drying method. The coffee is grown at an elevation of approximately 1900-2100 meters, giving it the high-altitude character associated with this Ethiopian lot.

Product Details

Brand: SLOPE

Origin: 🇪🇹 Ethiopia

Region: Adorsi

Processing: Anaerobic Drying

Elevation: 1900–2100m

Weight: 250g

Product Type: Specialty Coffee

Tasting Notes ☕️

🌸 Jasmine

🍑 Peach

🍍 Pineapple

🥥 Coconut

These flavour references are associated with coffees from the Adorsi/Aricha area; the exact SLOPE lot listing does not publish a separate tasting-note sheet, so I’m keeping these clearly tied to the documented Adorsi profile rather than presenting them as a SLOPE-specific claim.

🌟 Cup Profile

🌟 Floral character

🌟 Fruity sweetness

🌟 Delicate aromatics

🌟 Bright and expressive

🌟 Clean finish

✨ Key Features

🇪🇹 Ethiopia — Adorsi: Sourced from the Adorsi area near Aricha in Ethiopia’s Yirgacheffe coffee-growing region.

🧪 Anaerobic Drying: Processed using an anaerobic drying method, giving the coffee a distinctive fermentation-driven character.

⛰️ 1900–2100m Elevation: Grown at high elevation in the Adorsi area.

🌸 Floral & Fruity Character: Adorsi coffees are known for delicate floral and fruit characteristics, including jasmine, peach, pineapple, and coconut in documented lots from the area.