SOIL ROASTERS El Salvador El Carmen-250g

4.600 BD

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☕ Tasting Notes: Pomegranate – Peach – Strawberry – Sweetness

🌿 Process: Natural

🌱 Variety: Castillo – Caturra

⛰ Altitude: 1800 m

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After you enjoyed the Salvadoran espresso experience with us over the past few days, we’ve selected for you this new crop—also from El Salvador—but from a different region, grown at an altitude ranging between 1300–1400 meters above sea level, in the scenic Apaneca-Ilamatepec Mountain Range.

After you enjoyed the Salvadoran espresso experience with us over the past few days, we’ve selected this new crop—also from El Salvador—but from a different region, grown at an altitude of 1300–1400 meters above sea level in the scenic Apaneca-Ilamatepec Mountain Range.

The Carmen district is considered one of the key regions for specialty coffee production in Central America. Its farms have been managed by the renowned Antonio Alfaro family for nearly a century, with four generations dedicated to cultivating coffee to this day.

Around 60% of the coffee cherries grow under shade, allowing them to mature more slowly and evenly. This process enhances natural sugars and enriches the overall flavor profile of the cup.

Tasting Notes: Tropical fruits, nuts, chocolate
Process: Natural (Dry)
Varieties: Bourbon, Pacas, Caturra
Altitude: 1300–1400 masl

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