OLALA — Brazil Raffaello Chocolate | Infusion | 125g

OLALA — Brazil Raffaello Chocolate | Infusion | 125g

OLALA Brazil Raffaello Chocolate is a specialty coffee from Brazil, processed using infusion and produced from the Catucai variety. It is grown at an elevation of 1,040–1,200m and features a dessert-inspired profile of chocolate, coconut, and pecan. The coffee is suitable for both filter and espresso preparation.

Product Details

Brand: OLALA

Product Name: Raffaello Chocolate

Origin: 🇧🇷 Brazil

Processing: Infusion

Variety: Catucai

Elevation: 1,040–1,200m

Weight: 125g

Product Type: Specialty Coffee

Brewing: Filter & Espresso

Tasting Notes ☕️

🍫 Chocolate
🥥 Coconut
🥜 Pecan

🌟 Cup Profile

🌟 Rich chocolate character
🌟 Coconut sweetness
🌟 Nutty pecan notes
🌟 Smooth and dessert-like
🌟 Sweet lingering finish

✨ Key Features

🇧🇷 Brazil — A Brazilian specialty coffee from OLALA.

🧪 Infusion Processing — The coffee is processed using infusion.

🌱 Catucai — The specified coffee variety.

⛰️ 1,040–1,200m — The documented growing elevation.

🍫 Chocolate, Coconut & Pecan — The product-specific tasting profile combines chocolate richness with coconut and pecan.

☕ Filter & Espresso — Suitable for both filter and espresso preparation.

☕ Suggested V60 Recipe

Coffee: 18g

Water: 270ml

Temperature: 90°C

Ratio: 1:15

Target Time: 2:30–2:50

Pouring Schedule

1st Pour: 40ml — 0:30

2nd Pour: Up to 120ml — 1:00

3rd Pour: Up to 200ml — 1:50

4th Pour: Up to 270ml — 2:30–2:50

☕ Suggested Espresso Recipe

Coffee: 18g

Water: 32ml

Temperature: 90°C

Pressure: 9 bar

Extraction Time: 30 seconds