12 CUPS Ethiopia – Chelchele | 250g

Ethiopia Chelchele | 250g

Discover Ethiopia Chelchele, an exceptional specialty coffee grown in the highlands of Yirgacheffe, Ethiopia, at elevations between 2,000 and 2,200 meters above sea level.

Produced from traditional Heirloom varieties and carefully processed using the Natural method, this coffee delivers a vibrant and expressive cup with remarkable sweetness and complexity. Its fruity character is complemented by delicate floral aromatics, mild acidity, and a smooth, full body.

With its balanced profile and refined sweetness, Ethiopia Chelchele is an excellent choice for both espresso and filter brewing.

Product Details:

Origin: Ethiopia

Region: Yirgacheffe

Process: Natural

Variety: Heirloom

Altitude: 2,000–2,200 MASL

Roast Level: Medium

Weight: 250g

Preparation: Espresso & Filter

Tasting Profile

🍓 Fruity
🍯 Sweet
🌸 Floral

Cup Profile

Smooth, full body

Mild acidity

Natural sweetness

Fruity and aromatic

Clean, balanced finish