KIFFA Rafaello Vinhal | 250g

5.400 BD

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A refined Salvadoran coffee from the renowned Los Naranjos region, produced by the experienced coffee farmer Mauricio. This exceptional lot is sourced from some of El Salvador’s finest coffee farms, known for cultivating premium-quality beans with remarkable consistency and balance.

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Rafaello Vinhal | 250g

Experience an extraordinary Brazilian specialty coffee with Rafaello Vinhal, produced in the renowned Cerrado Mineiro region. Carefully crafted using an Infused Anaerobic fermentation process, this coffee develops exceptional sweetness, remarkable depth, and a rich aromatic profile.

Produced from Catuai and Mundo Novo varieties, Rafaello Vinhal offers a luxurious cup where the creamy sweetness of coconut blends seamlessly with rich caramel and dark chocolate. Its smooth body and elegant balance make it an outstanding choice for both espresso and filter brewing.

Product Details

Origin: Brazil

Region: Cerrado Mineiro

Variety: Catuai, Mundo Novo

Process: Infused Anaerobic

Weight: 250g

Cup Notes

🥥 Coconut
🍮 Caramel
🍫 Dark Chocolate

Cup Profile

Creamy body

Rich sweetness

Smooth acidity

Full-bodied mouthfeel

Long, chocolatey finish

Recommended For

☕ Espresso
☕ Filter Coffee

Additional Information

Produced in Brazil’s prestigious Cerrado Mineiro coffee region.

Infused anaerobic fermentation enhances sweetness and aromatic complexity.

Crafted from carefully selected Catuai and Mundo Novo varieties.

Perfect for those seeking a rich, dessert-like specialty coffee experience.

Supplied as whole beans to preserve maximum freshness and flavor.

A distinctive Brazilian coffee featuring notes of coconut, caramel, and dark chocolate, delivering a rich, creamy, and beautifully balanced cup with every brew.

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