CODA Ethiopia Hambela | 250g

Ethiopia Hambela | 250g

Discover the vibrant character of Ethiopia Hambela, an exceptional specialty coffee sourced from the renowned Guji region of Ethiopia. Grown at impressive elevations between 1,900 and 2,200 meters above sea level, this coffee is produced from traditional Heirloom varieties, allowing the beans to develop remarkable sweetness, clarity, and complexity.

Naturally processed and medium roasted, Hambela offers a lively cup bursting with bright fruit notes of blueberry, red berries, and pineapple. Its balanced acidity, natural sweetness, and silky body make it an outstanding choice for both filter brewing and modern espresso.

Product Details

Origin: Ethiopia

Region: Guji

Altitude: 1,900–2,200 MASL

Variety: Heirloom

Process: Natural

Roast Level: Medium

Weight: 250g

Cup Notes

🫐 Blueberry
🍓 Red Berries
🍍 Pineapple

Cup Profile

Bright, juicy acidity

Natural sweetness

Silky medium body

Fruity and aromatic

Clean, lingering finish

Recommended For

☕ Filter Coffee
☕ Espresso

Additional Information

Grown in the high-altitude farms of Ethiopia’s famous Guji region.

Naturally processed to maximize fruit sweetness and complexity.

Crafted from traditional Ethiopian Heirloom varieties.

Medium roasted to preserve the coffee’s vibrant fruit character and balance.

Supplied as whole beans to maintain maximum freshness and flavor.

A vibrant Ethiopian specialty coffee featuring notes of blueberry, red berries, and pineapple, delivering a sweet, juicy, and beautifully balanced cup with every brew.