CODA Ethiopia Guji | 250g

Ethiopia Guji | 250g

Embark on a remarkable sensory journey with Ethiopia Guji, a premium specialty coffee grown in the lush highlands of the Guji region. Cultivated at elevations between 1,600 and 1,850 meters above sea level, this coffee thrives in ideal growing conditions that allow the traditional Heirloom varieties to develop exceptional sweetness and complexity.

Naturally processed to preserve its vibrant character, Guji delivers a beautifully balanced cup where ripe fruit sweetness meets rich chocolate undertones. Roasted to a medium profile, it produces an expressive espresso with a full body, natural sweetness, and a smooth finish.

Product Details

Origin: Ethiopia

Region: Guji

Altitude: 1,600–1,850 MASL

Variety: Heirloom

Process: Natural

Roast Level: Medium

Weight: 250g

Cup Notes

🍑 Ripe Fruits

🍫 Chocolate

Cup Profile

Full body

Natural sweetness

Smooth and balanced

Rich chocolate finish

Clean lingering aftertaste

Recommended For

☕ Espresso

Additional Information

Grown in the renowned Guji region of Ethiopia.

Naturally processed to enhance sweetness and fruit complexity.

Medium roasted for outstanding espresso extraction.

Produced from traditional Ethiopian Heirloom varieties.

Supplied as whole beans to preserve maximum freshness and flavor.

A refined Ethiopian coffee with notes of ripe fruits and chocolate, delivering a naturally sweet, full-bodied espresso that showcases the vibrant character of Guji’s world-famous coffee.