Showing 13–24 of 45 results
A vibrant Colombian specialty coffee with a rich and expressive flavor profile. Naturally processed to enhance its fruit-forward character, Raul delivers a juicy and sweet cup with layers of tropical fruits and a smooth, satisfying finish.
A vibrant Colombian coffee bursting with fruit-forward character and layered sweetness. Processed using a natural slow fermentation method, this exceptional lot offers an intensely juicy cup with bright citrus energy and a smooth chocolate finish.
Discover a refreshing and vibrant specialty coffee experience with Colombia Passion Fruit. This premium Caturra lot is processed using an infusion method to create an intensely aromatic and fruit-forward cup, designed especially for filter coffee lovers.
Product Details:
Origin: Colombia
Variety: Pink Bourbon, Typica
Process: Infused
Tasting Notes:
Cherry 🍒
Dried Fruits 🍇
Candy 🍬
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 125g
Mangawi by Out of Line is a distinctive Colombian coffee crafted to deliver a smooth and expressive specialty coffee experience. Carefully selected from high-altitude farms in Colombia, this lot is produced from the Castillo variety and grown at elevations between 1700 and 2000 meters, resulting in a balanced and refined cup.
A classic Colombian specialty coffee from the renowned Huila region, carefully cultivated by experienced farmers and roasted to highlight its rich and comforting character. This washed lot delivers a clean and balanced cup with pronounced sweetness and timeless flavor notes.
A unique Brazilian specialty coffee crafted to deliver the unmistakable flavor of chocolate wafer and KitKat. Carefully processed using an infusion method, this exceptional lot offers a rich dessert-like experience with remarkable sweetness and a smooth, comforting finish.
A vibrant Colombian coffee from the renowned Cauca region, grown at an altitude of 1950 meters above sea level. Naturally processed to enhance its fruity complexity and sweetness, this coffee delivers a bright and expressive cup with a smooth, balanced body.
Cauca is known for producing exceptional coffees with lively flavor profiles, and this lot beautifully showcases the region’s character through layers of berries and tropical fruits.
A refined Salvadoran coffee from the renowned Los Naranjos region, produced by the experienced coffee farmer Mauricio. This exceptional lot is sourced from some of El Salvador’s finest coffee farms, known for cultivating premium-quality beans with remarkable consistency and balance.
A luxurious Colombian coffee crafted to deliver an exceptional fruit-forward experience. This special lot is processed using an anaerobic honey method with red cherry infusion, resulting in a vibrant cup with pronounced cherry character, high sweetness, and elegant fruity complexity.
A carefully crafted specialty blend from Roof Roastery, combining select coffees from Ethiopia, Brazil, and Guatemala to create a rich and balanced cup. This blend is designed for those who enjoy a classic profile with smooth sweetness and a comforting finish.
A classic Brazilian coffee from the Zaroca region, known for its rich and full-bodied character. Naturally processed to enhance its comforting sweetness and smooth texture, this coffee delivers a warm and satisfying cup with timeless Brazilian flavor notes.
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