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☕ Tasting Notes: Pomegranate – Peach – Strawberry – Sweetness

🌿 Process: Natural

🌱 Variety: Castillo – Caturra

⛰ Altitude: 1800 m

☕ Tasting Notes: Strawberry – Cranberry – Chocolate

🌿 Process: Natural

🌱 Variety: Heirloom

⛰ Altitude: 2100 – 2200 m

COLOMBIA – EXCELSO

Short Description

Altitude

Body

Varlety

Acidity

Region

1700

Full

Caturra

4.25

ETHIOPIA – CHELCHELE

Short Description

Altitude

Body

Varlety

Acidity

Region

0- Yirgachette

2100

Full

Kurume

3.75 C

COLOMBIA – DECAF

Short Description

Altitude

Body

Varlety

Acidity

Region

1500

Moderate

Caturra

5.5

900

Processing

Naturally Dried Decaf Processed with natural drying on ralsed beds under the sun. This coffee features complex, vibrant fruit notes and a full,

rich body-

Orange – Honey – Chocolate A decaffeinated coffee perfect for filter and espresso lovers, featuring balanced flavors of chocolate and nuts, with hints

of dried fruit, naturally processed.

Total Time

2:45

MIN

Pouring

Time

V60Recipe

*Coffoo Wolght

20

40 ML

00:35

%

Ratio

1:15

ML

180 ML

240 ML

01:15

02:20

Mi Tomporature

89°

Colsius

300 ML

02:45

V60 Iced Recipe

Total Time

1:45

MIN

Pouring

Time

Coffee Weight

23

50 ML

00:30

Ice

170

100 ML

01-10

fETemperature

89°

160 ML

01:45

Total Timo

30-26

MIN

Espresso Recipe

Coffee Weight

20

i Temporaturo

89°

Celsius

Extraction

36-32

%

Ratio

1:1.8

Por Gram