Olala – Tutti Frutti | Indonesia | Co-Fermentation | 125g

Olala – Tutti Frutti | Indonesia | Co-Fermentation | 125g

Olala Tutti Frutti is an experimental Indonesian specialty coffee created for a highly expressive, fruit-forward cup. It combines Typica and Red Bourbon varieties grown at approximately 1,400–1,600 MASL, with a modern co-fermentation / fruit-infusion process designed to intensify the coffee’s aromatic fruit character.

The profile is built around blueberry, grape, strawberry, and chocolate, giving the coffee a vibrant combination of juicy fruit, pronounced sweetness, and deeper chocolate tones. It is suitable for both filter and espresso, with filter brewing particularly well suited to showcasing its layered fruit character. Current listings from Olala and multiple specialty-coffee retailers confirm these specifications.

Product Details

Brand: Olala Roastery

Coffee: Tutti Frutti

Origin: Indonesia 🇮🇩

Variety: Typica / Red Bourbon

Processing: Co-Fermentation / Fruit Infusion

Altitude: 1,400–1,600 MASL

Weight: 125g

Product Type: Specialty Coffee

Roast: Roasted Coffee

Brewing: Filter / Pour Over / Espresso

Suitable For: Home / Café / Coffee Bar

Tasting Notes ☕️

🫐 Blueberry
🍇 Grape
🍓 Strawberry
🍫 Chocolate

Cup Profile 🌟

🫐 Juicy blueberry — a pronounced berry character with bright, sweet aromatics

🍇 Grape-like fruitiness — adds a juicy, slightly wine-like dimension to the cup

🍓 Strawberry sweetness — brings a soft red-fruit character and reinforces the coffee’s sweetness

🍫 Chocolate depth — provides a richer base that balances the intense fruit

🍬 Pronounced sweetness — the co-fermentation process creates an especially expressive sweet profile

✨ Highly aromatic — distinctive fragrance and fruit character, particularly noticeable when brewed as filter

⚡ Lively acidity — bright enough to lift the fruit without overwhelming the cup

🌿 Complex finish — lingering fruit and chocolate notes create a layered aftertaste

✨ Key Features

🇮🇩 Indonesian specialty coffee — an expressive modern interpretation of Indonesian coffee

🧬 Typica & Red Bourbon — classic varieties contributing to the coffee’s complexity

⛰️ 1,400–1,600 MASL — high-altitude cultivation supporting sweetness and cup complexity

🧪 Co-fermentation process — an experimental processing style designed to enhance aromatic intensity

🍓 Fruit-forward profile — blueberry, grape and strawberry dominate the sensory experience

🍫 Chocolate balance — adds depth beneath the fruit and rounds out the finish

☕ Filter & espresso suitable — versatile across different brewing styles

🌟 Modern specialty profile — ideal for coffee drinkers who enjoy bold, unconventional and fruit-driven coffees

Brewing Recommendation ☕️

Filter / Pour Over: ⭐⭐⭐⭐⭐
The best choice for highlighting the blueberry, grape, strawberry and aromatic complexity.

Espresso: ⭐⭐⭐⭐½
Produces a concentrated, fruit-forward shot with pronounced sweetness and chocolate depth.

Milk-Based Drinks: ⭐⭐⭐
Can work with milk, but the coffee’s distinctive fruit character is best appreciated without heavy milk dilution.

Suggested Filter Recipe

Coffee: 18g

Water: 270ml

Temperature: 90°C

Total Brew Time: 2:40

Method: Pour Over / V60

Suggested Espresso Recipe

Dose: 18g

Yield: 32ml

Temperature: 90°C

Pressure: 9 bar

Extraction Time: ~30 seconds