BEAR CUB — Ethiopia Shakiso | Anaerobic Drying | 250g

6.900 BD

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Tasting Notes ☕️

🍓 Fruity
🍬 Sweetness
☕️ Full Body

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BEAR CUB — Ethiopia Shakiso | Anaerobic Drying | 250g

An expressive Ethiopian specialty coffee from Shakiso, grown at 2,000 meters and processed through anaerobic drying. The cup brings together grape and cherry characteristics with pronounced sweetness, creating a vibrant and fruit-forward experience.

Product Details

Brand: BEAR CUB Roastery

Origin: Ethiopia 🇪🇹

Region: Shakiso

Processing: Anaerobic Drying

Variety: Heirloom

Elevation: 2,000m

Weight: 250g

Product Type: Specialty Coffee

Tasting Notes ☕️

🍇 Grape
🍒 Cherry
🍬 Sweetness

🌟 Cup Profile

🌟 Fruity and expressive
🌟 Juicy grape character
🌟 Cherry-like fruitiness
🌟 Pronounced sweetness
🌟 Vibrant and aromatic

✨ Key Features

🇪🇹 Ethiopia — Shakiso — A high-elevation Ethiopian coffee from the Shakiso region.

🧪 Anaerobic Drying — An anaerobic drying process that highlights an expressive, fruit-forward cup.

🌱 Heirloom — Produced from Ethiopian heirloom varieties.

⛰️ 2,000m Elevation — Grown at a high elevation in Shakiso.

🍇 Flavour Profile — Grape and cherry notes supported by pronounced sweetness.

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